The waiting is so hard! I am counting the days, we are officially at 4 weeks and no word.
I am thinking I will "learn" the PBC with chicken and ribs.
However, long term I see turkeys, pork butt and various 'peasant cuts' being the target. I love seeing what people are doing with chuck roasts and country style ribs.
I also wonder if beyond pizza other breads can easily be made on the PBC?