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Dead Deer Bacon
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Topic: Dead Deer Bacon (Read 23546 times)
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smokendevo
Hero Member
Posts: 1214
Northern Ontario
Dead Deer Bacon
«
Reply #-1 on:
November 03, 2012, 01:24:23 PM »
So I had 4 lbs. of dead deer and 6 lbs. of dead pig and 1 lbs. of back fat. It went like this.
Dead deer meets dead pig
Let them do a hand shake and get down to making bacon. To this I added my maple bacon mix and 850 ML. of maple syrup. Should be good a maple flavored.
Into three cake pans and into the fridge over night.
Next morning I flopped them onto the racks, came out real easy because I sprayed the pans with PAM. After they where in the racks I dusted them with some magic dust.
In the smoker now getting 4 hours of Hickory. Will up date later.
Slicing day or should I say morning
First one sliced
Second one sliced
All three sliced up
Frying some up, very little grease. Some people warned me not to add the pork fat as it's to much fat..........seems I should have added more.
And yes the taste test was WOW this is good dead deer.
Time to vac pack and weigh it out into 1 lbs. packages. I used the to-go lids shiny side up to support the bacon. Makes for easy packaging into the vac. bags.
Got 11 1\2 lbs. vac. packed
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mikecorn.1
Hero Member
Posts: 3365
Richwood, Texas
Dead Deer Bacon
«
on:
November 03, 2012, 01:53:59 PM »
Looks great Devo.
Sent from my iPhone 5 using Tapatalk
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MIKE
Bradley DBS4 (dual 500w, fan)
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New Braunfels Hondo Smoker
MossyMO
Hero Member
Posts: 581
Re: Dead Deer Bacon
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Reply #1 on:
November 03, 2012, 02:36:05 PM »
Nice job on the venison bacon devo!
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smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Dead Deer Bacon
«
Reply #2 on:
November 03, 2012, 03:06:55 PM »
Just outstanding!!!
I wonder how that maple brine would do some spares or a butt.............??
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Got Smoke?
Keveri H1 Charcoal oven
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bbqchef
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Posts: 1331
Re: Dead Deer Bacon
«
Reply #3 on:
November 03, 2012, 05:58:40 PM »
I accept FedEx deliveries <lol>!
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Author of "Mastering BBQ"
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