Kimmie found a basic alfredo sauce and I tweeck it a tab
2 Tbs butter (salted)
1/2 cup heavy cream
1 Lb raw shrimp
4 oz cream cheese
1 Tbs garlic powder
1 tsp dried basil
1 tsp salt
1 tsp black pepper
3/4 cup shaved parmesan
Melt butter, heavy cream and cream cheese stir till smooth then mix in salt, garlic powder, pepper and basil. Should thicken a bit then add shrimp cook till done
Now as for spaghetti squash, I cut a large yellow one in half cook in micrwave (each half 8 mins) remove and add squash to the mix and eat