Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: cgseymour on March 29, 2015, 03:24:09 PM
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Well it is finally starting to look like spring may come around here.
Had the chance to sneak a couple cooks in --
Last night made boston butt:
In the pit:
(http://i1378.photobucket.com/albums/ah84/cgseymour/pp-0327-3_zpsdkc85wj6.jpg) (http://s1378.photobucket.com/user/cgseymour/media/pp-0327-3_zpsdkc85wj6.jpg.html)
About to wrap:
(http://i1378.photobucket.com/albums/ah84/cgseymour/pp_0327-2_zpsxyfmvyig.jpg) (http://s1378.photobucket.com/user/cgseymour/media/pp_0327-2_zpsxyfmvyig.jpg.html)
Pulled this morning:
(http://i1378.photobucket.com/albums/ah84/cgseymour/pp-0327-1_zpsi6jvzutd.jpg) (http://s1378.photobucket.com/user/cgseymour/media/pp-0327-1_zpsi6jvzutd.jpg.html)
Then this morning snuck in a high heat session for some chicken breasts and a steak
Used Stubbs all natural briquettes for this one:
Chicken:
(http://i1378.photobucket.com/albums/ah84/cgseymour/chicken-1_zpsd8pebae1.jpg) (http://s1378.photobucket.com/user/cgseymour/media/chicken-1_zpsd8pebae1.jpg.html)
Steak:
(http://i1378.photobucket.com/albums/ah84/cgseymour/steak-01_zpsjxhqumsu.jpg) (http://s1378.photobucket.com/user/cgseymour/media/steak-01_zpsjxhqumsu.jpg.html)
Thank you
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Good looking food!
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YIKES! That looks good!
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Now we're talking!
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Some great looking meat there!!! Don
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Very nice work.
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Now that is how to spend the weekend :) :)
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That's a fine looking meat-fest right there!
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So I've been experimenting with pulled meats (chicken and chuck roasts). Is the ideal method to pull them after 200-210F IT and then wrap them in foil and set in the cooler over night? I've seen this mentioned a couple of times now. The chicken doesn't really put up a fight when I pull out the meat claws immediately after cooking...but the chuckies sometimes give me a bit of a fight even after resting in foil for 30 min after cooking to 210F IT. Suggestions?
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Looking great, wish I had some
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Thanks for all the kind words.
I want to give a big thank you to the folks here on the forum.
I have definitely learned a lot and it has made the experience much more enjoyable.
Thanks again.
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@brentwoodkris,
I have not personally tried a chuck roast yet (hopefully soon though).
But I am sure there are plenty of people here that will be able to give some great advice.
From what I have read on the board here, the chuck roasts can be finicky and the best test is to try to swirl a fork in the roast and if it twists like spaghetti it is ready to be pulled. As I said, I have never done one yet, so YMMV.
Thank you.
Chris
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Good looking eats!
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@brentwoodkris,
I have not personally tried a chuck roast yet (hopefully soon though).
But I am sure there are plenty of people here that will be able to give some great advice.
From what I have read on the board here, the chuck roasts can be finicky and the best test is to try to swirl a fork in the roast and if it twists like spaghetti it is ready to be pulled. As I said, I have never done one yet, so YMMV.
Thank you.
Chris
Thanks Chris,
Hadn't come across that bit about "swirling a fork like spaghetti" but none of my chuckies have been close to that tender! Maybe I'm doing something wrong...time for more delicious experimentation! 8)
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Very nice variety of food!
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Hello brentwoodkris,
This is the link that mentions the "fork test" https://youtu.be/coU0RJEexYc (https://youtu.be/coU0RJEexYc)
Good luck.
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Hello brentwoodkris,
This is the link that mentions the "fork test" https://youtu.be/coU0RJEexYc (https://youtu.be/coU0RJEexYc)
Good luck.
Whoa! I followed the directions on Wolfe Pit's Pepper Stout Beef web post, but had NO IDEA there was a video! Guess I'll be watching this at work now, hahaha. Thanks brother!
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a full weekend of meat man id love to mess around with that. nice job!!!!! also, thanks for the video on that pepper stout i checked it out and that guy is definitely not shy about some black pepper!!!!
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Hello brentwoodkris,
This is the link that mentions the "fork test" https://youtu.be/coU0RJEexYc (https://youtu.be/coU0RJEexYc)
Good luck.
Thanks for that link. I would like to try this. I love horseradish, but that dollop he put on would clear your sinuses for sure.
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Hello brentwoodkris,
This is the link that mentions the "fork test" https://youtu.be/coU0RJEexYc (https://youtu.be/coU0RJEexYc)
Good luck.
Thanks for that link. I would like to try this. I love horseradish, but that dollop he put on would clear your sinuses for sure.
Horseradish to me is like salt, you can NEVER have too much!
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Hello brentwoodkris,
This is the link that mentions the "fork test" https://youtu.be/coU0RJEexYc (https://youtu.be/coU0RJEexYc)
Good luck.
Thanks for that link. I would like to try this. I love horseradish, but that dollop he put on would clear your sinuses for sure.
Horseradish to me is like salt, you can NEVER have too much!
I am with you! A friend showed how to make my own - oh boy it is good!