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Author Topic: Think I'm going to put the boneless skinless on the grate today  (Read 607 times)

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Offline Paul Hart

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Think I'm going to put the boneless skinless on the grate today
« Reply #-1 on: February 03, 2015, 01:59:57 PM »
They had boneless skinless on sale for $1.89 a pound so I  bought some.
Wondering if it would be better to pound the thicker portions out a little flatter to improve cook time? Does this affect meat quality, texture, juiciness, etc?
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Offline muebe

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Re: Think I'm going to put the boneless skinless on the grate today
« on: February 03, 2015, 03:07:09 PM »
Don't pound them out quality takes time.

Give them a blanket of bacon to keep them moist ;)
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Offline Las Vegan Cajun

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Re: Think I'm going to put the boneless skinless on the grate today
« Reply #1 on: February 03, 2015, 03:11:03 PM »
Bacon!!! Did some say BACON?  Where's the line I'm getting in. ;)
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Offline Paul Hart

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Re: Think I'm going to put the boneless skinless on the grate today
« Reply #2 on: February 03, 2015, 03:19:24 PM »
Great idea on the bacon. Doing it!
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Offline Paul Hart

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Re: Think I'm going to put the boneless skinless on the grate today
« Reply #3 on: February 03, 2015, 03:20:58 PM »
A bacon blanket. Sounds like smell-good sleep. Wake up and eat without getting out of bed!
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