So in summary, I lit the PBC at 11 am, made lunch on it (wings ) at high temperature. Then choked it to 225 degrees, hang the leg of lamb.
Three hours later I took the lamb off. Cranked the heat up to 400 degrees, put my cast iron skillet for some potatoes.
Choked it again to save the remaining charcoal. At 8 pm I had this much left.
Then I sat down for dinner.
And a half drink to PBC.
Money well spent!!