Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: suerapp on October 16, 2014, 06:31:21 PM
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Made my 2nd cook of 2 chicken halves and corn on cob. Dried the chicken and used Weber rub. Cooked for an hour and 15 minutes. Then put it skin side down on the grate for 15 minutes more. It was perfect. Skin was crisp and chicken was juicy. The corn was good too. Great dinner!
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If I squint really hard.....I still can't see it.???
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??
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(http://i1121.photobucket.com/albums/l501/rdelemos/untitled_zps5933894f.png)
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(http://ladylibertytoday.files.wordpress.com/2011/08/drawingdreamfantasyillustrationobamapoliticsunicornutopia-16c5788272a8f467d3a84ccfbeaadf6a_m.jpg)
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suerapp - They are teasing you...We can a cook without pictures a "unicorn cook" Since no one has ever really seen a unicorn.....Just ribbing you.
If you need assistance with posting pictures - just ask for help. And we have a photo section with a lot of good tips. There are several members here that can and will help you with getting your pictures posted here.
T
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Thanks for telling me teesquare. I didn't have any pix to post. We scarfed that chicken down so fast I never got to take one. That happens a lot in my house.
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suerapp - They are teasing you...We can a cook without pictures a "unicorn cook" Since no one has ever really seen a unicorn.....Just ribbing you.
If you need assistance with posting pictures - just ask for help. And we have a photo section with a lot of good tips. There are several members here that can and will help you with getting your pictures posted here.
T
Dang "T" you jump in so quick to help the widdle ones :D
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Made my 2nd cook of 2 chicken halves and corn on cob. Dried the chicken and used Weber rub. Cooked for an hour and 15 minutes. Then put it skin side down on the grate for 15 minutes more. It was perfect. Skin was crisp and chicken was juicy. The corn was good too. Great dinner!
I've been thinking about finishing chicken on the grate to help crisp up the skin. Love the juiciness of PBC chicken but would like the skin to be a bit crunchier . Thanks for the post. Gonna give it a try.
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That's a lot work finishing on the grate.
Just cook it a higher temp by lighting more coals.
Crispy skin bird in less than 2 hours.
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(http://i.huffpost.com/gen/771454/original.jpg)
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(http://www.sherv.net/cm/emo/laughing/laughing-my-ass-off-smiley-emoticon.gif)
Priceless.....A McUnicorn Chicken Nugget. :P