Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: smokendevo on June 01, 2014, 09:20:19 PM
-
So I remembered a old post about doing chicken in a bundt cake pan. I was at the dollarama store here in town and picked a pan up for 2 bucks. Thought what the heck lets give this a try. Got a yard bird and all the fixings.....veggies and potatoes. Added chicken stock to the pan also. Got the PBC going and added the bird in the pan. Kept the temp around 250-300 F. near the end of the cook I lifted the lid to get some nice crisp skin and get the potatoes a tad hotter.
(https://lh3.googleusercontent.com/-kZP1bJC0AXc/U4uWSv2B-5I/AAAAAAAAJdM/CC9WIB9dPhg/w835-h553-no/DSC_0225.JPG)
(https://lh3.googleusercontent.com/-S3rhzPhKf8c/U4uWQ9mYnnI/AAAAAAAAJdA/88gJvD2PlmU/w835-h553-no/DSC_0226.JPG)
(https://lh3.googleusercontent.com/-N5bh75Lllq4/U4uWwPs7EJI/AAAAAAAAJdc/tWDNMdhdBjU/w835-h553-no/DSC_0228.JPG)
(https://lh5.googleusercontent.com/-casrLXntry4/U4uWxkYzOLI/AAAAAAAAJdk/89XpZa4w_wU/w835-h553-no/DSC_0229.JPG)
(https://lh3.googleusercontent.com/-gXjifQveopI/U4uXFHR_c7I/AAAAAAAAJd8/Umi5QWMwuGc/w835-h553-no/DSC_0230.JPG)
(https://lh6.googleusercontent.com/-HAm-yXN08ac/U4uXFGuaQfI/AAAAAAAAJd4/prlxRbjNiJ4/w835-h553-no/DSC_0232.JPG)
(https://lh5.googleusercontent.com/-fJlPQnhkGcU/U4uXOP1dq8I/AAAAAAAAJeE/9OGzpfLG3XI/w835-h553-no/DSC_0233.JPG)
(https://lh4.googleusercontent.com/-845NCBC3BJQ/U4u-2HX4-qI/AAAAAAAAJe0/C3TCxmHUI5Y/w835-h553-no/DSC_0234.JPG)
(https://lh6.googleusercontent.com/-FCYOQmsQi48/U4u-5rpAWxI/AAAAAAAAJfA/rHN2vIT6fQE/w835-h553-no/DSC_0237.JPG)
(https://lh3.googleusercontent.com/--t209KvUECg/U4u_47_I9WI/AAAAAAAAJfQ/M6DLjDKKyl0/w835-h553-no/DSC_0239.JPG)
http://youtu.be/3m_oCIJm2JM
(https://lh3.googleusercontent.com/-9EAxSvTlpZQ/U4vAHdQSIUI/AAAAAAAAJfg/vuMn7YKrKAE/w835-h553-no/DSC_0240.JPG)
(https://lh5.googleusercontent.com/-ezXBr_06lHY/U4u__V78wEI/AAAAAAAAJfY/MBgf3wOH6qM/w835-h553-no/DSC_0241.JPG)
(https://lh4.googleusercontent.com/-EST6fM1Ue-o/U4vApPugixI/AAAAAAAAJfo/cs_QIr0u5Jc/w835-h553-no/DSC_0242.JPG)
(https://lh3.googleusercontent.com/-kIiO7cWfCsw/U4vAuvwdn4I/AAAAAAAAJfw/DXo1B3FOO5U/w835-h553-no/DSC_0243.JPG)
My sons plate:
(https://lh6.googleusercontent.com/-PuRK2HfPouE/U4vA6GeudSI/AAAAAAAAJf4/5hRVblNgFJo/w835-h553-no/DSC_0244.JPG)
-
Outstanding Don!!!
I would strain the au jus in the pan - and make a gravy with it. Then - tomorrow have open face roasted chicken ( with gravy of course ;D) sandwiches on toasted bread..... ;) ;D
-
Looks like that turned out tasty.
-
What a great idea and that chicken looks outstanding!
Whenever I hear Bundt I am reminded of this scene...
http://youtu.be/WPvO53JHnmY
-
Very interesting - looks excellent!
-
Now that's clever - looks very good!
-
WTG Devo,thats some fine bird.I like the gravy idea too. :P
-
I've never seen that kind of cook before. Thanks for posting Devo ;D
-
Nice SD, a great way for a one pot meal!!! All looks delicious!!! I gotta quit looking at these PBC cooks :P Don
-
Looks fabulous!
-
Nice SD, a great way for a one pot meal!!! All looks delicious!!! I gotta quit looking at these PBC cooks :P Don
Going to have to get on the waiting list Don,you KNOW you want to. ;)
-
Great idea, looks good. ;)
-
That looks delicious.
-
Very nice. All I saw at first was "bundt cake and tatonka dust." I missed the chicken. Oops. :D
-
Delicious looking chicken and sides!
-
That looks delicious.
X2
-
Thanks everyone, it was just another way we can cook chicken and all the fixings. I know someone on here brought it up one time but did not want to use their expensive bundt cake pan. I paid like $3.25 plus tax at one of those dollarama store we have all over in our city so I wasn't worried about ruining a pan :D
As it turned out the pan came through with flying colors.
The whole meal took 2 hours from start to finish.
-
Great idea...gonna put this on the list of things to try out.
How was the Tatonka Dust on the yard bird?
-
How was the Tatonka Dust on the yard bird?
Excellent as always ;)
-
Great way to cook the chicken! Might even be better than a beer butt chicken.