Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: fishingbouchman on February 25, 2013, 11:16:43 AM

Title: flank steak
Post by: fishingbouchman on February 25, 2013, 11:16:43 AM: Flank steak. Went like this.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/DEE8625B-698C-4C00-B31D-3DB62FD4D677-8689-000005A5511B9B4F_zps779f7b50.jpg)

(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/C148F22F-3008-4DE3-966E-4EFB9F4AE529-8689-000005A54C0E0783_zps93a107be.jpg)

In the fridge to rest a bit. but I am hungry now so time for a little snack.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/41401E41-E56C-43E7-A1BC-BB018096A950-8689-000005A5483A5383_zpse357df55.jpg)

smoked some cheese a couple weeks back. 1/19 to be exact. smoked a butt a few weeks back and had some left overs. Nachos.
1st layer
(http://i1354.photobucket.com/albums/q697/fishingbouchman/nacho%20fab%202013/FA64CAC1-D8B0-4378-804F-4DC32711D540-8689-000005A5369F413B_zps91767cdc.jpg)

that looks better
(http://i1354.photobucket.com/albums/q697/fishingbouchman/nacho%20fab%202013/B4DD0377-4FB9-4093-8628-2EBFD4FE1113-8689-000005A53B64E6C8_zps8df09797.jpg)

little cheddar, Havarti, and pepper jack
(http://i1354.photobucket.com/albums/q697/fishingbouchman/nacho%20fab%202013/9EE5FE58-D411-45DD-AB96-285F49E16D20-8689-000005A543DC559D_zps06a05cd6.jpg)

Ok time to get back to the flank steak.

A little apple
(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/248A792A-93C8-4A72-9295-DE4148CDC363-8689-000005A5232F0617_zpsbb2ddd8b.jpg)

(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/761DAC92-820A-4A4B-B453-9E47AAEEA22A-8689-000005A52B56CD67_zps4a09ab4c.jpg)

(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/F4316E0F-1235-4E8D-856D-473EA01848C8-8689-000005A516119F35_zpsf447b63f.jpg)

(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/4FC4F322-CB61-4AAF-99D4-818D6FF4E755-8689-000005A512B3A11B_zps9bdb1e21.jpg)

(http://i1354.photobucket.com/albums/q697/fishingbouchman/flank%20steak%20feb%202013/9DDE3A99-3EBA-4BE3-B8C9-01F9828BC218-8689-000005A50E5215B0_zps3345de6d.jpg)

nachos were great with the smoked cheese.

We love the flank steak recipe. Got it from my aunt who is a chef. actually cooked for the oscars a few years back.
Title: Re: flank steak
Post by: muebe on February 25, 2013, 11:20:38 AM: Oh man I want those nachos! Then I saw that plate!
Title: Re: flank steak
Post by: teesquare on February 25, 2013, 11:26:28 AM: All of it is beautiful! Tell us about the first pic - your recipe for the flank steak. That looks like it needs to be in the recipe section for Red Meats for sure!

T
Title: Re: flank steak
Post by: smokeasaurus on February 25, 2013, 11:26:39 AM: I just gotta have a plate of each.
Title: Re: flank steak
Post by: Wing Commander on February 25, 2013, 11:53:03 AM: Quote from: smokeasaurus on February 25, 2013, 11:26:39 AM
I just gotta have a plate of each.

Me too. Looks delicious!
Title: Re: flank steak
Post by: sparky on February 25, 2013, 12:08:06 PM: Quote from: Wing Commander on February 25, 2013, 11:53:03 AM
Quote from: smokeasaurus on February 25, 2013, 11:26:39 AM
I just gotta have a plate of each.

Me too. Looks delicious!

me also. i sure hope you made alot for us? ;)
Title: Re: flank steak
Post by: Smokin Don on February 25, 2013, 12:22:50 PM: Looks mighty good, great nachos and steak plate! Don
Title: flank steak
Post by: Pappymn on February 25, 2013, 02:54:19 PM: That steak looks awesome. What is the nummy looking stuff next to it on the plate? We need answers man!
Title: flank steak
Post by: mikecorn.1 on February 25, 2013, 07:00:22 PM: Holy carp. Those pics sure do look crazy good!!

Sent from my iPhone 5 using Tapatalk
Title: Re: flank steak
Post by: Keymaster on February 25, 2013, 07:29:18 PM: I think you knocked this one out of the park, That all looks truly Awesome!!
Title: Re: flank steak
Post by: RickB on February 25, 2013, 07:33:31 PM: Give me some of those nachos dude! Look great!
Title: Re: flank steak
Post by: fishingbouchman on February 25, 2013, 09:45:24 PM: I usually just guess on measurements but I think they are

Flank Steak

Mix together
1 tbsp tarragon
2 tbsp rosemary
2 tbsp thyme
2 tbsp garlic
salt
pepper

rub EVO over flank steak and rub with mixture. Let sit for a few hours. I usually do it the night before or early the morning the day of. Cook to your liking

Roasted Cauliflower
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese
I like to add planko bread crumbs

METHOD
1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic and drizzle with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.

2 Place casserole in the hot oven, uncovered, for 25-30 minutes (toss 1/2 way), or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese (and planko??) and cook for a few more minutes
Title: Re: flank steak
Post by: CaptJack on February 25, 2013, 09:52:15 PM: (http://i45.tinypic.com/11uzwr8.gif)
Title: Re: flank steak
Post by: drholly on February 25, 2013, 10:00:46 PM: Awesome!

David
Title: Re: flank steak
Post by: tatonka3a2 on February 27, 2013, 05:07:24 PM: That looks amazing!!
Title: Re: flank steak
Post by: TMB on February 27, 2013, 05:14:03 PM: Been a long time since I had flank steak, I may have to re-visit the subject