Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on May 19, 2016, 09:52:01 AM

Title: Hanger Steak
Post by: Smokin Papa Steve on May 19, 2016, 09:52:01 AM

Found some nice hanger steaks at restaurant depot the other day so I decided to fire up the grill.  First time cooking these so went with salt, pepper and a little granulated garlic.  Wow was this delicious and easy to make.  We also like skirt steaks on the grill but I think this is better (and cheaper)

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Title: Re: Hanger Steak
Post by: smokeasaurus on May 19, 2016, 12:00:21 PM

Those are cooked and cut perfectly.  Now I want me some steak and eggs......... :P

Title: Re: Hanger Steak
Post by: jjjonz on May 19, 2016, 02:08:58 PM

Oh my that looks good right there !!!  :P

Title: Hanger Steak
Post by: Pappymn on May 19, 2016, 02:14:17 PM

Great job

Title: Re: Hanger Steak
Post by: tomcrete1 on May 19, 2016, 03:16:38 PM

Looks Great!  :)

Title: Re: Hanger Steak
Post by: cgseymour on May 19, 2016, 03:31:13 PM

Looks great -- did you hang them or cook on grate?

Title: Re: Hanger Steak
Post by: Smokin Papa Steve on May 20, 2016, 10:49:18 AM

Quote from: cgseymour on May 19, 2016, 03:31:13 PM

Looks great -- did you hang them or cook on grate?

Yes on the grate.  Normally you split this cut of meat by the vein in the middle but I grilled it whole to try something different.  Was a little too rare in some parts so I will definitely do the split next time

Title: Re: Hanger Steak
Post by: Savannahsmoker on May 20, 2016, 10:51:17 AM

I sure would eat that coupled with two eggs and toast.

Title: Re: Hanger Steak
Post by: Smokin Don on May 20, 2016, 11:48:21 AM

Looks good and what is cut is just right for me!!! Don

Title: Re: Hanger Steak
Post by: muebe on May 20, 2016, 01:32:15 PM

Ok that looks amazing!

So tender!