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7 Replies
1854 Views |
May 30, 2015, 09:06:33 AMby Hub |
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New Guy Smoke Question
Started by Tinzebra |
6 Replies
1629 Views |
May 29, 2015, 08:14:10 PM by viscera912 |
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2 Replies
1602 Views |
May 29, 2015, 04:56:50 PM by hppzz |
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Great Membrane Removal Tip
Started by Bob c cue |
5 Replies
1224 Views |
May 29, 2015, 04:43:07 AM by CDN Smoker |
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Smoked salmon trial
Started by hppzz |
13 Replies
3573 Views |
May 28, 2015, 03:29:45 PM by Smokerjunky |
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First Cook
Started by Tinzebra |
13 Replies
3432 Views |
May 28, 2015, 09:15:37 AM by enassar |
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24 Replies
5641 Views |
May 27, 2015, 08:53:56 PM by Smokin Don |
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29 Replies
13351 Views |
May 27, 2015, 04:54:50 PM by enassar |
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PIG in the PBC
Started by rebeltruce « 1 2 » |
17 Replies
5911 Views |
May 23, 2015, 10:28:00 PM by tlg4942 |
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35 Replies
10678 Views |
May 23, 2015, 10:25:12 PM by drholly |
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Half basket charcoal help
Started by sb2_7 |
8 Replies
3590 Views |
May 21, 2015, 03:10:30 PM by jjjonz |
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Quick shots of Sunday's cook
Started by cgseymour |
13 Replies
2540 Views |
May 19, 2015, 01:14:33 PM by viscera912 |
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15 Replies
3485 Views |
May 18, 2015, 12:06:35 PM by smokeasaurus |
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15 Replies
4265 Views |
May 18, 2015, 11:58:42 AM by smokeasaurus |
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17 Replies
3796 Views |
May 17, 2015, 04:08:09 PM by smokeasaurus |
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19 Replies
4326 Views |
May 17, 2015, 03:50:41 PM by grossie |
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PBC Catering
Started by NickUK |
1 Replies
1549 Views |
May 13, 2015, 11:02:45 AM by teesquare |
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Is a PBC replacement/competitor coming?
Started by DonR9 |
12 Replies
4815 Views |
May 12, 2015, 02:18:20 PM by tekn50 |
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How much coal to use
Started by amshepar |
1 Replies
799 Views |
May 12, 2015, 12:35:38 PM by 1Bigg_ER |
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20 Replies
6924 Views |
May 10, 2015, 11:13:54 AM by tn_5568 |
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25 Replies
19165 Views |
May 09, 2015, 06:42:13 PM by drholly |
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Shrimp Skewers on PBC?
Started by cgseymour |
13 Replies
5619 Views |
May 06, 2015, 05:35:02 PM by amshepar |
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14 Replies
3341 Views |
May 06, 2015, 10:38:41 AM by drholly |
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First Two Cooks....
Started by rebeltruce « 1 2 3 » |
33 Replies
10120 Views |
May 04, 2015, 11:08:46 PM by muebe |
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24 Replies
6278 Views |
May 04, 2015, 11:31:55 AM by akruckus |
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15 Replies
4282 Views |
April 29, 2015, 08:30:50 PM by scottv |
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21 Replies
5505 Views |
April 29, 2015, 05:18:21 PM by pmillen |
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question on cleaning the PBC
Started by viscera912 |
9 Replies
3185 Views |
April 29, 2015, 01:29:46 PM by viscera912 |
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Big Bob Gibson Hickory Chicken & White Sauce
Started by man_of_magic « 1 2 » |
23 Replies
6739 Views |
April 27, 2015, 09:46:58 PM by Tailgating is my game |
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Porkbutt cooking
Started by tekn50 |
9 Replies
2533 Views |
April 27, 2015, 08:29:34 PM by cgseymour |
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16 Replies
4801 Views |
April 26, 2015, 03:00:11 PM by PongGod |
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Since Mothers' Day is almost upon us
Started by DonR9 |
6 Replies
1544 Views |
April 26, 2015, 11:29:48 AM by smokeasaurus |
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What should I grill tomorrow?
Started by amshepar |
12 Replies
4792 Views |
April 26, 2015, 09:45:25 AM by africanmeat |
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Delivered at noon. St. Louis slabs by 8
Started by steve0617 |
11 Replies
3244 Views |
April 25, 2015, 06:23:10 PM by DonR9 |
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Exciting news from PBC
Started by smokeasaurus « 1 2 » |
22 Replies
4841 Views |
April 25, 2015, 06:18:02 PM by DonR9 |
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16 Replies
4706 Views |
April 23, 2015, 01:20:04 PM by viscera912 |
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The PBC as a Cold Smoker
Started by Chief Mac |
6 Replies
5309 Views |
April 22, 2015, 04:52:34 PM by africanmeat |
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Pitmaster T PBC Video
Started by smokeasaurus |
3 Replies
987 Views |
April 22, 2015, 03:14:24 PM by TMB |
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How to Close PBC Holes?
Started by pmillen |
8 Replies
2399 Views |
April 21, 2015, 09:35:19 AM by pmillen |
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18 Replies
4882 Views |
April 14, 2015, 08:10:59 AM by cgseymour |
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