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LONG Saturday Cook
Started by brentwoodkris « 1 2 » |
15 Replies
3694 Views |
March 24, 2015, 09:06:35 AMby brentwoodkris |
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10 Replies
3106 Views |
March 25, 2015, 05:48:51 PM by brentwoodkris |
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16 Replies
5025 Views |
March 26, 2015, 01:29:29 PM by aliengriller |
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18 Replies
4847 Views |
March 26, 2015, 07:11:53 PM by scottv |
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Chicken Temp Question
Started by sb2_7 |
7 Replies
2146 Views |
March 28, 2015, 09:53:50 AM by TentHunteR |
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Easter egg hunt fuel
Started by sb2_7 |
10 Replies
3106 Views |
March 30, 2015, 06:39:44 PM by muebe |
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20 Replies
6000 Views |
April 01, 2015, 03:23:58 PM by drholly |
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Hello Dolly!
Started by Bob c cue |
10 Replies
3067 Views |
April 02, 2015, 01:20:14 PM by brentwoodkris |
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4 Replies
1868 Views |
April 03, 2015, 01:15:59 PM by drholly |
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A PBC with a Stoker - Country Style Ribs
Started by pmillen |
9 Replies
3731 Views |
April 05, 2015, 02:43:29 PM by DonR9 |
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PBC question
Started by solobaric |
13 Replies
4908 Views |
April 06, 2015, 12:24:23 PM by 1Bigg_ER |
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Boneless butt hanging?
Started by steve0617 |
2 Replies
788 Views |
April 06, 2015, 05:54:14 PM by tn_5568 |
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New Pit Barrel Cooker vs Old Pit Barrel Cooker review
Started by HighOnSmoke « 1 2 » |
25 Replies
10418 Views |
April 07, 2015, 12:00:16 PM by smokeasaurus |
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pics and write up of a 4 lb brisket point
Started by viscera912 « 1 2 » |
16 Replies
5917 Views |
April 07, 2015, 08:20:51 PM by cgseymour |
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Bone in shank ham
Started by steve0617 |
8 Replies
3045 Views |
April 11, 2015, 03:07:37 AM by drholly |
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18 Replies
6085 Views |
April 13, 2015, 02:40:14 PM by amshepar |
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19 Replies
6795 Views |
April 13, 2015, 02:55:53 PM by amshepar |
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18 Replies
5197 Views |
April 14, 2015, 08:10:59 AM by cgseymour |
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How to Close PBC Holes?
Started by pmillen |
8 Replies
2453 Views |
April 21, 2015, 09:35:19 AM by pmillen |
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Pitmaster T PBC Video
Started by smokeasaurus |
3 Replies
1026 Views |
April 22, 2015, 03:14:24 PM by TMB |
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The PBC as a Cold Smoker
Started by Chief Mac |
6 Replies
5353 Views |
April 22, 2015, 04:52:34 PM by africanmeat |
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16 Replies
4729 Views |
April 23, 2015, 01:20:04 PM by viscera912 |
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Exciting news from PBC
Started by smokeasaurus « 1 2 » |
22 Replies
4890 Views |
April 25, 2015, 06:18:02 PM by DonR9 |
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Delivered at noon. St. Louis slabs by 8
Started by steve0617 |
11 Replies
3283 Views |
April 25, 2015, 06:23:10 PM by DonR9 |
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What should I grill tomorrow?
Started by amshepar |
12 Replies
4839 Views |
April 26, 2015, 09:45:25 AM by africanmeat |
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Since Mothers' Day is almost upon us
Started by DonR9 |
6 Replies
1558 Views |
April 26, 2015, 11:29:48 AM by smokeasaurus |
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16 Replies
4823 Views |
April 26, 2015, 03:00:11 PM by PongGod |
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Porkbutt cooking
Started by tekn50 |
9 Replies
2551 Views |
April 27, 2015, 08:29:34 PM by cgseymour |
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Big Bob Gibson Hickory Chicken & White Sauce
Started by man_of_magic « 1 2 » |
23 Replies
6764 Views |
April 27, 2015, 09:46:58 PM by Tailgating is my game |
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question on cleaning the PBC
Started by viscera912 |
9 Replies
3209 Views |
April 29, 2015, 01:29:46 PM by viscera912 |
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21 Replies
5556 Views |
April 29, 2015, 05:18:21 PM by pmillen |
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15 Replies
4316 Views |
April 29, 2015, 08:30:50 PM by scottv |
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24 Replies
6365 Views |
May 04, 2015, 11:31:55 AM by akruckus |
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First Two Cooks....
Started by rebeltruce « 1 2 3 » |
33 Replies
10207 Views |
May 04, 2015, 11:08:46 PM by muebe |
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14 Replies
3367 Views |
May 06, 2015, 10:38:41 AM by drholly |
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Shrimp Skewers on PBC?
Started by cgseymour |
13 Replies
5655 Views |
May 06, 2015, 05:35:02 PM by amshepar |
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25 Replies
19284 Views |
May 09, 2015, 06:42:13 PM by drholly |
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20 Replies
6960 Views |
May 10, 2015, 11:13:54 AM by tn_5568 |
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How much coal to use
Started by amshepar |
1 Replies
864 Views |
May 12, 2015, 12:35:38 PM by 1Bigg_ER |
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Is a PBC replacement/competitor coming?
Started by DonR9 |
12 Replies
4862 Views |
May 12, 2015, 02:18:20 PM by tekn50 |
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