Subject / Started by | Replies / Views | Last post | ||
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0 Members and 5 Guests are viewing this board. | ||||
PBC Catering
Started by NickUK |
1 Replies
1616 Views |
May 13, 2015, 11:02:45 AM by teesquare |
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19 Replies
4368 Views |
May 17, 2015, 03:50:41 PM by grossie |
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17 Replies
3825 Views |
May 17, 2015, 04:08:09 PM by smokeasaurus |
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15 Replies
4345 Views |
May 18, 2015, 11:58:42 AM by smokeasaurus |
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15 Replies
3500 Views |
May 18, 2015, 12:06:35 PM by smokeasaurus |
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Quick shots of Sunday's cook
Started by cgseymour |
13 Replies
2548 Views |
May 19, 2015, 01:14:33 PM by viscera912 |
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Half basket charcoal help
Started by sb2_7 |
8 Replies
3607 Views |
May 21, 2015, 03:10:30 PM by jjjonz |
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35 Replies
10776 Views |
May 23, 2015, 10:25:12 PM by drholly |
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PIG in the PBC
Started by rebeltruce « 1 2 » |
17 Replies
5928 Views |
May 23, 2015, 10:28:00 PM by tlg4942 |
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29 Replies
13432 Views |
May 27, 2015, 04:54:50 PM by enassar |
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24 Replies
5677 Views |
May 27, 2015, 08:53:56 PM by Smokin Don |
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First Cook
Started by Tinzebra |
13 Replies
3442 Views |
May 28, 2015, 09:15:37 AM by enassar |
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Smoked salmon trial
Started by hppzz |
13 Replies
3583 Views |
May 28, 2015, 03:29:45 PM by Smokerjunky |
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Great Membrane Removal Tip
Started by Bob c cue |
5 Replies
1252 Views |
May 29, 2015, 04:43:07 AM by CDN Smoker |
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2 Replies
1631 Views |
May 29, 2015, 04:56:50 PM by hppzz |
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New Guy Smoke Question
Started by Tinzebra |
6 Replies
1644 Views |
May 29, 2015, 08:14:10 PM by viscera912 |
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7 Replies
1870 Views |
May 30, 2015, 09:06:33 AM by Hub |
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12 Replies
3437 Views |
May 31, 2015, 11:18:43 AM by Chief Mac |
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1st Full Brisket on the PBC
Started by Chief Mac |
9 Replies
3183 Views |
May 31, 2015, 02:41:47 PM by N. Ontario Smoker |
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17 Replies
4302 Views |
June 03, 2015, 04:55:00 AM by akruckus |
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Pork Barrel Cooker
Started by Simpletom |
9 Replies
2449 Views |
June 04, 2015, 11:44:39 AM by smokeasaurus |
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Warm Weather PBC cold smoke attempt.
Started by Chief Mac |
1 Replies
2621 Views |
June 06, 2015, 11:08:00 PM by Chief Mac |
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PBC Target Cooking Temp
Started by sws6530 |
4 Replies
1319 Views |
June 08, 2015, 01:55:44 PM by sws6530 |
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18 Replies
3937 Views |
June 09, 2015, 11:37:41 AM by Big Dawg |
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15 Replies
3731 Views |
June 09, 2015, 12:58:15 PM by tekn50 |
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17 Replies
5320 Views |
June 11, 2015, 07:40:15 AM by muebe |
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First Brisket - 4lb flat
Started by brentwoodkris |
13 Replies
2418 Views |
June 11, 2015, 01:08:54 PM by highball |
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1rst brisket
Started by scottv |
13 Replies
3197 Views |
June 11, 2015, 02:00:45 PM by scottv |
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Skewers on the PBC
Started by SPAM |
8 Replies
3126 Views |
June 12, 2015, 02:04:47 PM by SPAM |
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66 Replies
14044 Views |
June 14, 2015, 10:54:22 PM by 1Bigg_ER |
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Brisket tough
Started by sb2_7 |
6 Replies
2004 Views |
June 14, 2015, 11:55:13 PM by smokeasaurus |
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Pork shoulder/butt
Started by tn_5568 |
5 Replies
1772 Views |
June 15, 2015, 08:15:46 AM by muebe |
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Cajun Pit Roast Beef
Started by DonR9 |
6 Replies
2113 Views |
June 16, 2015, 02:08:22 PM by viscera912 |
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18 Replies
5001 Views |
June 16, 2015, 10:22:39 PM by Chief Mac |
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Kingsford applewood ?
Started by cgseymour |
8 Replies
2924 Views |
June 19, 2015, 11:43:40 AM by smokeasaurus |
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Tri-tip -- with a new (for me) rub
Started by Tinzebra |
14 Replies
3247 Views |
June 19, 2015, 01:48:05 PM by viscera912 |
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spritzing meat during the cook
Started by viscera912 |
7 Replies
1979 Views |
June 19, 2015, 06:32:00 PM by teesquare |
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Gen1 PBC Runs Cool
Started by HOOSIERPBC |
12 Replies
2959 Views |
June 23, 2015, 03:50:26 PM by teesquare |
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First Pizza in PBC
Started by viscera912 « 1 2 » |
22 Replies
5093 Views |
June 26, 2015, 01:44:24 PM by viscera912 |
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Bone in Leg of Lamb?
Started by cgseymour |
4 Replies
1030 Views |
June 26, 2015, 01:55:09 PM by viscera912 |
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