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22 Replies
4660 Views |
April 13, 2016, 09:16:32 PMby Aclarke44 |
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1 Replies
613 Views |
April 13, 2016, 04:18:56 PM by Kona |
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16 Replies
3545 Views |
April 13, 2016, 11:52:35 AM by rickmort |
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Giving a pork butt a go
Started by Mpls |
14 Replies
2836 Views |
April 12, 2016, 08:17:24 PM by RG |
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First time "grilling" on the PBC
Started by JimmyV |
8 Replies
1538 Views |
April 11, 2016, 10:24:04 PM by muebe |
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Rib Attempt #3
Started by JimmyV |
11 Replies
1984 Views |
April 11, 2016, 08:37:39 PM by jjjonz |
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26 Replies
4998 Views |
April 11, 2016, 08:14:32 PM by USCTrojan |
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25 Replies
5156 Views |
April 11, 2016, 06:28:05 PM by hikerman |
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12 Replies
2284 Views |
April 09, 2016, 05:59:05 PM by Mpls |
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10 Replies
1495 Views |
April 09, 2016, 05:26:53 PM by RAD |
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24 Replies
5931 Views |
April 04, 2016, 07:00:59 PM by Kona |
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16 Replies
3193 Views |
April 04, 2016, 03:57:58 PM by Savannahsmoker |
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25 Replies
4943 Views |
April 03, 2016, 01:05:36 PM by Kona |
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Kentucky Roast Beef
Started by RG |
13 Replies
3664 Views |
March 31, 2016, 12:28:35 PM by Pappymn |
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Getting into a PBC
Started by Mpls |
12 Replies
2883 Views |
March 31, 2016, 11:35:17 AM by jjjonz |
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16 Replies
5458 Views |
March 30, 2016, 10:52:39 PM by Mpls |
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Chuck Roast
Started by JimmyV |
14 Replies
3219 Views |
March 29, 2016, 10:56:58 AM by muebe |
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Brisket Up Next
Started by Kona |
7 Replies
1755 Views |
March 29, 2016, 02:16:50 AM by IR2dum |
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23 Replies
4205 Views |
March 28, 2016, 11:24:54 PM by viscera912 |
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Ham in the PBC
Started by bobh665 |
7 Replies
1100 Views |
March 28, 2016, 10:30:59 PM by jjjonz |
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Simple Ribeye / Compound Butter
Started by Kona |
14 Replies
2809 Views |
March 28, 2016, 02:48:50 PM by Savannahsmoker |
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Saturday Night Wings
Started by Kona |
13 Replies
2175 Views |
March 28, 2016, 09:09:20 AM by TexasRob |
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Easter Ham Tonight
Started by Kona |
12 Replies
1702 Views |
March 27, 2016, 10:15:24 PM by Aclarke44 |
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7 Replies
1464 Views |
March 27, 2016, 08:47:12 PM by muebe |
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18 Replies
3950 Views |
March 26, 2016, 09:29:20 PM by RG |
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Advanced Turkey Tips ?
Started by ChrisD46 |
1 Replies
762 Views |
March 25, 2016, 12:18:01 AM by teesquare |
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First PBC brisket
Started by JimmyV |
11 Replies
2923 Views |
March 24, 2016, 09:43:18 AM by Cajunate |
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16 Replies
3312 Views |
March 23, 2016, 08:52:05 PM by hikerman |
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6 Replies
1725 Views |
March 23, 2016, 05:39:03 AM by USCTrojan |
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Back Rib Cook
Started by Yannni The Greek |
12 Replies
2558 Views |
March 21, 2016, 10:22:54 PM by Aclarke44 |
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Pepper Stout beef
Started by cgseymour |
8 Replies
1509 Views |
March 21, 2016, 06:57:28 AM by muebe |
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11 Replies
2334 Views |
March 19, 2016, 07:54:41 AM by tn_5568 |
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Finally getting things down
Started by cody0707 |
8 Replies
1763 Views |
March 15, 2016, 08:48:02 PM by jjjonz |
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8 Replies
2225 Views |
March 14, 2016, 05:52:31 PM by Big Dawg |
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Trial for low and slow
Started by cody0707 |
6 Replies
1713 Views |
March 13, 2016, 07:45:26 PM by viscera912 |
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Boneless Pork Loin
Started by ChrisD46 |
10 Replies
2375 Views |
March 13, 2016, 06:49:23 PM by Smokin J |
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6 Replies
1009 Views |
March 10, 2016, 02:49:16 PM by Ka Honu |
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Beef Short Ribs Suggestions
Started by Kona |
4 Replies
1522 Views |
March 10, 2016, 12:19:13 AM by drholly |
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So what's a rib half pork loin?
Started by Bob c cue |
14 Replies
3090 Views |
March 09, 2016, 09:56:32 PM by Bob c cue |
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3 butt cook screw ups and learning
Started by cody0707 |
11 Replies
2445 Views |
March 09, 2016, 02:11:14 PM by NickyDeuce |
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