« Reply #2 on: June 19, 2015, 09:20:13 AM »
Apple wood awesome with pork....so I hope/think that you get a little of that extra flavor and aroma in the charcoal. Look forward to your results!
X2!
Haven't seen it around here yet - but will look for your experience and ask for it.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #