Hate to sound like a broken record, but CHICKEN is the real deal in a PBC. Just follow Noah's video about splitting them and hang 'em in there. If you use a rub with much sugar they'll turn dark but it isn't char, just the sugar darkening in the heat. They'll come out juicy and charcoal-smoky and absolutely delicious! The PBC is a versatile quick smoker and does several things quite well but it is perfect for chicken.
Hub