Beef Short Ribs Suggestions

[Kona]

I bought some beef short ribs which I've never done before, any suggestions for cooking them on the PBC? I would imagine it's much the same as any other cook just put them on the grate?

[bobh665]

I just did brased short ribs today on my PBC using Malcom Reeds recipe. They turned out great. Two hours in the PBC and finished them in the oven with his recipe.

[Kona]

I just did brased short ribs today on my PBC using Malcom Reeds recipe. They turned out great. Two hours in the PBC and finished them in the oven with his recipe.

I'll have to try that recipe, I just threw them on tonight for a couple hours just to see how they would turn out and while they were done with outstanding flavor, they were nowhere near tender to how I'd like them. Only a few bites were. I'll definitely go the braising route or even finish them in my Pressure Cooker.

I did notice during this cook that the lid on my PBC isn't sitting completely flush. I noticed one side was a bit higher and I had to go over and press down on the lid to get it to completely seal. I don't think any extra air was getting in prior to me pressing it down but you never know. I know now to press it down.

[teesquare]

I find that combining my PBC and the use of  Sous Vide - can make for some of the "best you ever had" cookies of foods that tend to be tough, sinewy, or otherwise hard to make as tender as you like. You can cold smoke first, then season, drop them into a vacuum bag and Sous Vide - then pull them out and finish on your PBC.....The best of all worlds for flavor and tenderness.

[drholly]

I find that combining my PBC and the use of  Sous Vide - can make for some of the "best you ever had" cookies of foods that tend to be tough, sinewy, or otherwise hard to make as tender as you like. You can cold smoke first, then season, drop them into a vacuum bag and Sous Vide - then pull them out and finish on your PBC.....The best of all worlds for flavor and tenderness.

Interesting idea... now that it has stopped snowing (for awhile) I will have to try this...