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Author Topic: Pepper Stout beef  (Read 1509 times)

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Offline cgseymour

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Pepper Stout beef
« Reply #-1 on: March 20, 2016, 05:36:53 PM »
Hell All,
Haven't had a chance to post ion a while due to work being crazy.

Anyway, had a chance to make some Pepper Stout Beef today.

Dry brined overnight -- then seasoned with Meathead's Big Bad Beef Rub


Veggies cut up and ready for action


Remove from rebar, not on the grate to braise


Shredded now back to grate to tighten up a bi


All done


Going to serve over Horseradish Cheddar Beer bread.

Thanks for reading.

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Offline smokeasaurus

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Re: Pepper Stout beef
« on: March 20, 2016, 06:57:01 PM »
Somewhere Larry Wolfe is smiling  8)
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Offline Smokin Don

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Re: Pepper Stout beef
« Reply #1 on: March 20, 2016, 06:57:49 PM »
Looks delicious cg!!! I would eat that over a lot of things!!! Don
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Offline sparky

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Re: Pepper Stout beef
« Reply #2 on: March 20, 2016, 07:30:07 PM »
Plz put mine in a bowl with fat  noodles. 
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Offline TMB

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Re: Pepper Stout beef
« Reply #3 on: March 20, 2016, 07:50:03 PM »
Ill take some, looks mighty fine
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Offline tomcrete1

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Re: Pepper Stout beef
« Reply #4 on: March 20, 2016, 09:34:36 PM »
Looks great!  :)
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Offline cgseymour

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Re: Pepper Stout beef
« Reply #5 on: March 20, 2016, 11:18:35 PM »
Thanks for all the kind words.
Always love browsing this site.

You guys are the best.

Take care.

Chris
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Offline fishingbouchman

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Re: Pepper Stout beef
« Reply #6 on: March 21, 2016, 12:18:46 AM »
Plate me please
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Offline muebe

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Re: Pepper Stout beef
« Reply #7 on: March 21, 2016, 06:57:28 AM »
Love Pepper Stout beef. Your's looks mighty fine. Stuff is great on some toasted sourdough!
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