Author Topic: Ham in the PBC (Read 1100 times)

bobh665 · « **Reply #-1 on:** March 22, 2016, 09:33:22 AM »

Has anyone done a ham in there PBC? Im thinking of doing one for Easter. Any suggestions will be appreciated.

Kona · « **on:** March 22, 2016, 10:24:23 AM »

This is from the PBC site

http://www.pitbarrelcooker.com/videos/smoked-ham

bobh665 · « **Reply #1 on:** March 22, 2016, 06:55:04 PM »

Thanks Kona. I had seen that. I was wondering anyone was using a glaze or anything similar.

Kona · « **Reply #2 on:** March 25, 2016, 09:14:33 AM »

I picked up a ham yesterday and plan on doing it according to the PBC site and see what happens. This will be my first attempt. The ham came with a glaze in a separate packet which I'll probably brush on in the last few minutes

JimmyV · « **Reply #3 on:** March 25, 2016, 09:27:29 AM »

This looks pretty good glaze wise. He's not doing it on the PBC but I'm pretty sure it wouldn't be hard to do. Or maybe I just like bourbon too much. Haha.

bobh665 · « **Reply #4 on:** March 28, 2016, 05:01:59 PM »

Did the ham for Easter with a sugar honey glaze. Turned out juicy and tender. Cooked to temp of 135. Even my mother in law who is suspicious of anything smoked loved it.

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Kona · « **Reply #5 on:** March 28, 2016, 06:02:52 PM »

I made one as well but made the mistake and didn't notice I bought a spiral cut...never do that again

jjjonz · « **Reply #6 on:** March 28, 2016, 10:30:59 PM »

That does look good !!! Most people pull at 140 degrees, but like you I pull mine at 135 ,,,sometimes 130.

Author Topic: Ham in the PBC (Read 1100 times)

bobh665

Ham in the PBC

Kona

Re: Ham in the PBC

bobh665

Re: Ham in the PBC

Kona

Re: Ham in the PBC

JimmyV

Re: Ham in the PBC

bobh665

Re: Ham in the PBC

Kona

Re: Ham in the PBC

jjjonz

Re: Ham in the PBC