Easter Ham Tonight

[Kona]

Will be doing my fist ham on my PBC tonight for Easter. I'll post pics along the way and the process I use. I'll more or less follow what's on the PBC site.

[Kona]

Ugh! I didn't pay attention when I bought the ham and noticed it's already spiral sliced. There goes my option for hanging it. I just put it on and rested it on it's point on the grate and we'll see what happens.

[Pappymn]

Not a fan of the spiral cut. Can never seem to keep it moist

[Kona]

Not a fan of the spiral cut. Can never seem to keep it moist

I hope it turns out decent, I hate spiral cut as well

[Kona]

Well the ham is done, and as Pappymn mentioned, it's hard to keep spiral cut moist. The flavor is outstanding but a little towards the dry side. The spiral cuts were all separating during the cook. I glazed it during the last 30 minutes. I'll makes sure next time I don't accidentally buy spiral cut.

[Savannahsmoker]

Did you hang it or place the ham on a grill?

Anyway, it still looks good.

[jjjonz]

Sure does look good ....What temp did you pull it ?

[Pappymn]

That really is a beautiful color

[Kona]

Did you hang it or place the ham on a grill?

Anyway, it still looks good.

due to it being spiral cut I had to place it on the grill, it just separated when I tried to put hooks in

[Kona]

Sure does look good ....What temp did you pull it ?

I pulled it at 140

[muebe]

Sure looks good!

[Smokin Don]

Looks good and nice color!!! Don

[Aclarke44]

Very nice!