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Quote from: Aclarke44 on April 09, 2016, 08:34:12 PMGlad you saved them! Mind if I ask how you hooked them? Which end and how many bones down?I've never had St. Louis cut or baby backs fall before. Only a full spare...they are heavy though and I slightly over cooked it.These were fairly large for baby backs, I hooked them on the thickest part 2 bones down. I checked them at 3 hours and when I went back down 20-30 minutes later, I found that they had fallen! They did not seem overdone either, other than getting a little too close to the coals on that one end, they were cooked perfectly!
Glad you saved them! Mind if I ask how you hooked them? Which end and how many bones down?I've never had St. Louis cut or baby backs fall before. Only a full spare...they are heavy though and I slightly over cooked it.
I must say, I must find myself to be far more hilarious than the rest of you do, lol. We've made it almost a full 24 hours and no one has commented on my title, #racklivesmatter. Isn't that just a little funny? Come on now! Oh well, back to the drawing board, I guess I'll just stick to cooking
good gracious that is plated so nicely!!!! excellent cook!!!
I was more concerned about learning Jack Daniel's BBQ sauce recipe.
Appreciate it my man, And yes, Racklivesdomatter! I double hook mine sometimes to be safe.