Besides chicken - I believe the PBC was made for hanging ribs ... Question is , what is your method / process for saucing ribs towards the end of a cook on the PBC ? I was thinking to let ribs cook by hanging them first until almost done and then pull them off , insert the grill grate and place ribs flat on the grill grate with sauce applied a few times the last 30 minutes until done ...Let's hear your method for saucing ribs on the PBC !!