0 Members and 1 Guest are viewing this topic.
Hey Muebe, what kind of air controller did you have in mind? I'd like a way to crank up the heat toward the end of a cook, as well (other than getting out the screwdriver, lol). I made a duck a few weeks back, and although the meat tasted great, I had to finish it in the oven to get the skin crispy.
Great looking cooks! Thanks for the post, PBC Co. - Amber
Beautiful assortment of food I'll take a sampler plate ... Please!!!