Other Cooking Equipment > SOUS VIDE COOKING
SV pickles
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Pam Gould:
Does anyone know how to SV pickles? I got this from The Salt Cured Pickle. Thanks in advance.
old sarge:
Just checking in to say HI! Other than that I cannot help.
Oneof11:
Here is some info.
https://recipes.anovaculinary.com/recipe/sous-vide-dill-pickles
akruckus:
I put my spears and chips in the fridge so keep them crisp. We just made some pickles from homegrown cucumbers as well!
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