Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on August 05, 2019, 10:48:49 AM
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Well not really a trash can but our Po Man :D
Had a 6 lber frozen since last years Holiday sales and I couldn't take it anymore.
We made a paste that really came out good:
equal parts Dijon mustard and Mayo. Splash in some EVOO Add your favorite seasoning (We used Pappys Prime Rib seasoning )
Mix together and then refrigerate to thicken it up.
As soon as the Po Man was ready we pasted down the Prime Rib. I removed the strings because I did not want to lose any of the crust when slicing.
(https://imagizer.imageshack.com/v2/640x480q90/924/scJym5.jpg) (https://imageshack.com/i/poscJym5j)
Into the PoMan. I used the second setting for the cooking grate
(https://imagizer.imageshack.com/v2/640x480q90/923/qEycuD.jpg) (https://imageshack.com/i/pnqEycuDj)
The PoMan is doing its thang
(https://imagizer.imageshack.com/v2/640x480q90/921/HjpYnr.jpg) (https://imageshack.com/i/plHjpYnrj)
The roast was at 130 internal after 2 hours and 15 minutes in the can
What a beauty. What say we lightly tent you in foil for 10-15 minutes until you are devoured?
(https://imagizer.imageshack.com/v2/640x480q90/921/wM0zSt.jpg) (https://imageshack.com/i/plwM0zStj)
This was easily my best prime rib ever. No more pellet grills when I cook Prime Rib. They are going into the Trash Can from here on out 8)
(https://imagizer.imageshack.com/v2/640x480q90/923/UppUR7.jpg) (https://imageshack.com/i/pnUppUR7j)
Thanks for looking at The Smokes cooking.
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:thumbup: :thumbup: :thumbup: :thumbup:
Art
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absolutely perfect for me, great job cooking.. .☆´¯`•.¸¸. ི♥ྀ.
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Great looking prime rib Smoke!
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I have a king cut! nice job
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Beautiful piece of meat. :thumbup:
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Nicely done partner.
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Color looks perfect, just the way I like it :thumbup:
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Wow, that looks very good.
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Oh heck yeah. That looks perfect
Sent from my iPhone using Tapatalk
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Well Done ! ! ! (Well, not welldone, well done, but I think you know what I mean . . . )
BD