Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on January 29, 2017, 07:23:14 PM
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This recipe comes courtesy of Jess Pryles. Her recipe called for Habanero peppers but the store was out so I used Scotch Bonnet. These are by far the best wings I have had.
(https://s6.postimg.org/kk74ceeyp/IMG_8062.jpg)
(https://s6.postimg.org/3xpk3bm0x/IMG_8063.jpg)
(https://s6.postimg.org/uk20saq81/IMG_8065.jpg)
(https://s6.postimg.org/ko0xsnkg1/IMG_8066.jpg)
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Wow! Very Nice! :thumbup:
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Fantastic Kona! Jess has some excellent recipes on her website. I need to find this one and give it a shot.
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Fantastic Kona! Jess has some excellent recipes on her website. I need to find this one and give it a shot.
This is it:
http://jesspryles.com/spicy-yucatan-chicken-wings/
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That will clear the colon
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That will clear the colon
They honestly are not that bad. The wings without the sauce have a small kick to them. The sauce straight is pretty spicy but once drizzled on the wings it really isn't that bad at all. The flavors are outstanding
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hey kona nice wings as always!!!! also your photography makes them look even better. thanks for the link ill check out that recipe for super bowl!
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Dang those look good!! Thanks for sharing!
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Well, looks like I'll be running out to the store to pickup some wings ! ! !
BD