Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ACW3 on July 08, 2013, 07:31:27 PM
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I saw these at the grocery store the other day on our way home from the OBX. They looked really good, and I need a serious PBC fix! I rubbed them with some Canola Oil and Way Out West Rub, with a touch of garlic salt.
(http://i1034.photobucket.com/albums/a429/acwiesemann/003_zpsabff77a6.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/003_zpsabff77a6.jpg.html)
A view of the PBC, doing its thing.
(http://i1034.photobucket.com/albums/a429/acwiesemann/004_zps9bc79fd8.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/004_zps9bc79fd8.jpg.html)
Off the PBC and ready to serve. They not only looked good, but they smelled good, too.
(http://i1034.photobucket.com/albums/a429/acwiesemann/005_zps41ef85e3.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/005_zps41ef85e3.jpg.html)
Oh, yes!!! They tasted really good, too!!! No leftovers here. With just the two of us, we polished them olff, quickly.
(http://i1034.photobucket.com/albums/a429/acwiesemann/006_zpsd2d54f9c.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/006_zpsd2d54f9c.jpg.html)
If I ever served these to company, I would need at least one rack per person. Good eats!!
Art
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(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/flintstonesribs1_zps14cc9646.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/flintstonesribs1_zps14cc9646.jpg.html)
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Yabba-Dabba-Doo! I need me some dinosaur ribs now.....
Great job Art they look perfect!
And Smoke.....nice touch!
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Booyah! Looks awesome
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:P :P :P :P :P
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Dooley’s Espresso Cream Mini-Cheesecake Dessert
I forgot to post the following pictures of our dessert after eating those bronto ribs.
I made two changes to my recipe for the Dooley’s Toffee Liqueur Cheesecake that I made for the KOA Gathering a while back. I used Dooley’s Espresso Cream Liqueur instead of the Dooley’s Toffee Liqueur and I made them in a mini-cheesecake pan. Other than that, they are very similar to the full cheesecakes I have made previously, Oreo crust and all.
(http://i1034.photobucket.com/albums/a429/acwiesemann/007_zpsd0028a6b.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/007_zpsd0028a6b.jpg.html)
Here is my dessert, a Dooley’s Espresso Mini-Cheesecake with a little Dooley’s drizzled on top with some crushed chocolate from my supply of Wiseman House Sipping Chocolate from Hico, TX.
(http://i1034.photobucket.com/albums/a429/acwiesemann/008_zps1cd5bcd5.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/008_zps1cd5bcd5.jpg.html)
What a nice way to finish a meal. I think I will have a little Dooley’s Espresso Cream Liqueur to top it off.
Art
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Dang Art! Love them T-Rex bones!!!
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On my to do list. They look great.
Mike
Sent from my iPhone 5 using Tapatalk
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just a fantastic cook buddy. love the dessert..... 8)
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Man, them some tasty looking ribs.
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Great looking ribs - wow. And the desert looks perfect. Thanks for sharing.
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Real nice Art!!
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...must not look at food pics. I cooked my last pack of beef ribs two weekends ago. Those do look good though.
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Ac, how about your cooking times? Did you wrap? I've been using a rib rack on the grate for my pork ribs. Like to try some beefs, if I can find some semi meaty ones. ;)
OD
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Great looking dino ribs
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Those look Awesome Art, I really like beef ribs.
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Great looking dino bones.
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Great looking ribs Art! We just made them again the other night, I'm really liking them!
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Dang them are some big ribs, bet they were gooooooooooood!!!