Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Ka Honu on June 30, 2016, 06:40:55 PM
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I was seriously considering making mreservices' Bacon Wrapped Smoked Burnt Ends (http://www.letstalkbbq.com/index.php?topic=17719.msg234338#msg234338) but decided to wait until SWMBO is out of town. It’s not that I’m a coward (although I am); it just seemed like a battle not worth instigating (or even showing up for).
So… I took my frozen smoked brisket point and added it to the requisite peppers, onions, garlic, stout, etc. and threw it in a Dutch oven for a couple of hours at 350o. Chunked instead of shredded so I can call it pot roast for SWMBO – excellent as is or for sandwiches or burritos.
(http://i618.photobucket.com/albums/tt269/KaHonu/20160630_122641.jpg)(http://i618.photobucket.com/albums/tt269/KaHonu/20160630_122748.jpg)
It was a good call (and gave me an excuse to go brisket shopping next week).
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That really looks good and brisket shopping to boot...win-win 8)
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Nice, I'd eat that!
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looks great!!! Don
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Very nice and I'm sure very tasty! Not bad for a second choice! And peace reigns on! ;)
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Great looking cook turtle!
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Now I like that and will use it when the cold weather arrives.
Nicely done.
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Looking good Turtle
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Righteous looking cook, Turtle. I'll bet it tastes every bit as good as it looks, too.
Art
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Great compromise ! ! ! I'm thinking that would really look (and taste) great on nice Ciabatta bun ! !
BD