Let's Talk BBQ
Recipes => Recipes => Game Meats => Topic started by: MossyMO on July 10, 2016, 12:04:57 PM
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Bacon blue-cheeseburger venison brats with potato grillers on the grill.
(http://imagizer.imageshack.us/v2/640x480q90/924/ugNjt2.jpg) (https://imageshack.com/i/pougNjt2j)
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When the brats were almost done they went into a simmering cast iron pan of sautéed onions, sauerkraut, butter, and beer.
(http://imagizer.imageshack.us/v2/640x480q90/922/Umv9uV.jpg) (https://imageshack.com/i/pmUmv9uVj)
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This meal hit the spot!
(http://imagizer.imageshack.us/v2/640x480q90/924/hfIXFq.jpg) (https://imageshack.com/i/pohfIXFqj)
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Here is a shot of the hi temp blue cheese in the brat...
(http://imagizer.imageshack.us/v2/640x480q90/922/QAchlf.jpg) (https://imageshack.com/i/pmQAchlfj)
Thanks for looking!
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Looks good Mo!!! Glad I will have brats tomorrow night!!! Don
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I'll take 2 please! Looks great!
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That really looks very tasty and takes back to my hunting days growing up in Wisconsin.
Have not had venison brats since leaving Wisconsin 53 years ago. :( :( :(
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I'll take 2 please! Looks great!
X2
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I'll take 2 please! Looks great!
X2
Looks like I better get in line.
X3!
Art