Out of the fridge after about a 20hr dry brine
Glue and Rub Used
Applied
Ready for foiling, internal temp 165F
Pulled at 202F I will go longer next time. (Yes they are done Pappy)
Your plate, meat and potatoes
Conclusion. real good flavor but some a little tough so that is why I would take the temp a little higher.
Enjoy and thanks for looking.