I couldn't wait till tomorrow. I wrapped some frozen onion rings with Bacon plus just plain rings. Set the time and watched them cook. They came out crispy and the plain tasted just the same as when I deep fried them. I think I'm going to like this thing.
I did have more on the plate but I ate some for testing purposes before the picture.
Tomorrow is Pork chops with crispy potato wedges all done at once.