Here are a couple of more cooks I have done recently on my NuWave 10 quart air fryer.
I started with a 3.58 pound bottom round roast. I trimmed it up and then applied some olive oil for a sticker and then some garlic salt and butcher cut black pepper to my roast and placed it on the rotisserie and turned it loose.
Was a pretty close fit in the cooker.
The meat about done on the rotisserie in my NuWave 10 quart air fryer. The meat was cooked at 370 degrees for 65 minutes and taken off the cooker at about 128 degrees internal temperature.
Resting and cooling off before I slice and shave it up for sandwiches. I wonder if it will be juicy? Nah
Came out great but I got it a little too done..had a little more temperature carryover than I expected with the higher cooking temperature.
Sure made a great roast beef sandwich with a couple of slices of Swiss cheese and some horsey sauce.
Next cook was some frozen breaded TGI-Friday’s Buffalo chicken wings with sauce.
Placed the wings in a glass pie pan for easy clean up and sprayed them with olive oil.
About done in the Air fryer. I cooked them at 390 degrees for 10 minutes, turned them over and coked another ten minutes and they were done.
I sauced them with the sauce packet that came with the wings. The wings did come out pretty crispy but the sauce wasn’t very good. Told my lady not to purchase them again.