I had a weird thing happen Christmas Eve, did a NY Strip Roast on the GMG and cooked it till IT of 124 and pulled it. Let it rest for 1 hr on counter loosely covered with foil. The IT rose all the way to 138, that is 14 degrees. I was expecting a 8-10 degree rise.
Roast still turned out great but was a little over done for my liking, everybody else thought it was great.
Anybody ever experienced that before?
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