These are the seeds after the soak.A 3X batch. I didnt have brown,so for the brown substituted 1/3rd black,2/3rd yellow.Also only used 1 tsp mustard powder,for first tries we always go a little light on spices.
Ground up and ready,used same beer as Kat did. Heated back up to make a hot pack for the waterbath canning,using 1/2 pint jars.
Canning supplies all ready...
Came out great.All jars sealed,1/4 inch headspace on jars and processed for 15 minutes,YOUR TIMES MAY VARY,use what is recommended for your situation.This works for us from what I read at canning sites.6 half pints to store,a half jar into refrgerator.VERY nice!
Makes a beautiful jar,and tastes great already,cant wait til it mellows a while.Some of this will be gifted to family.
Great info folks.Thank You!!This is super easy and tastes Great!