Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on April 10, 2016, 02:19:03 PM
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About to throw on some spare ribs. Doing a Kansas City style, found a rub and sauce recipe online. Cooking over Stubbs charcoal. Salted the ribs alone for a couple hours and put in the fridge, then rubbed for a couple more hours.
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1211_zpsf52e4990.jpg)
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Looks like a good start and I will be back for the finish.
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I'm waiting !!! :P
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and here they are...outstanding...
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1221_zps9de192a2.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_1222_zps531afb0c.jpg)
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Yep that was worth waiting for.
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Looks mahvelous!!! Now pass me a couple of bones just so I can be sure :)
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Fantastic
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Wow those look great!!
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They do look good!!! I am getting hungry for ribs now!!! Don
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Dang! Those look great!
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Awesome looking ribs!
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Awesome!! :)
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About how long was total cook time?
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About how long was total cook time?
My ribs have been taking about 2.5 hours
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Looks Fantastic!
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Some dang good looking ribs
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Nailed it Kona !!! :P