Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on April 18, 2016, 10:01:12 AM

Title: A relative to the PBC?
Post by: Smokin Papa Steve on April 18, 2016, 10:01:12 AM
Last week I was in Cuenca, Ecuador at a night market and found this PBC facsimile staring right at me.  At 8400 feet elevation, they have some serious damper issues, as you can see.  I took a peek inside to see what was cooking but could not tell.  It did have a funky smell so I would have passed if offered a taste. 

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Title: Re: A relative to the PBC?
Post by: smokeasaurus on April 18, 2016, 11:13:03 AM
No shortage of 55 gallon barrel smokers around the planet  8)

Don't like that funky smell  :(
Title: Re: A relative to the PBC?
Post by: muebe on April 18, 2016, 03:17:00 PM
We just had Turtle eat a Angriest Whopper and Don have a couple grilled dogs from Burger King so a little Ecuadorian Delight should not be a problem for you :D
Title: Re: A relative to the PBC?
Post by: Smokin Papa Steve on April 18, 2016, 03:48:09 PM
Quote from: muebe on April 18, 2016, 03:17:00 PM
We just had Turtle eat a Angriest Whopper and Don have a couple grilled dogs from Burger King so a little Ecuadorian Delight should not be a problem for you :D

I don't know about that.  The specialty meat in Ecuador is Cuy (Guinea Pig).  I had the opportunity to try this but not to my liking.