I'm constantly fighting to keep my patio clear enough for me to relax with a cigar and adult beverage and still keep all my cooking gear on it. So, I have done some rotating.
Before I started smoking (meat, not cigars) I had acquired an ECB (stainless) as a gift for managing not to get laid off for 10 years at work. Honestly, I completely forgot about it after a few months and only remembered after finding a bunch of you fine folks on the CB site after buying my TBE. I finally got the ECB down, unboxed it, made a few of the easy mods, but never got around to using it, as I was too busy experimenting with TBE. After buying a BEESR, I finally posted the (like new!) ECB on craigslist and sold it to someone in the next town.
Once I picked up my PBC a couple of years ago, I realized I would be doing almost all (OK, it's been 2 years, I can take out the "almost') my pork butts, ribs, wings, yard birds, brisket, etc. in the PBC. So, when the opportunity to get a co-worker interested in outdoor cooking came along, I gave him my Cajun Injector 30".
Now that I picked up a Cabela's Ultimate Cookstation, I'm trying to decide if I need to get rid of my TBE, BEESR, or fridge/grill combo. Since the TBE and BEESR can't keep my beer cold, I'm thinking one of them. Or, maybe just wait it out and see if the old lady gets used to the cluttered look.
And I rotate a lot of grills. It seems like about the time I replace most of the internals, there's either something new I want or something else goes wrong. Ohio weather doesn't help. Nor does the fact I seem to lose or quit using covers.
I did give my infrared two burner to the neighbor this weekend. That should be good enough to make room for the cookstation. Even thought it had less than half the footprint.
