Author Topic: Some Pit Barrel Wings  (Read 14514 times)

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Offline Kona

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Some Pit Barrel Wings
« Reply #-1 on: April 06, 2019, 07:01:15 AM »
So I came across a recipe for whole fried chicken on the Almazan Kitchen site. They used a marinade of Jalapeno, Ginger, Salt, Curry, Paprika and Lime Juice. Figured that would taste pretty dam good on some wings and I WAS NOT WRONG! I tweaked the recipe slightly and let it sit on some wings for about 5 hours. These had an awesome flavor and a nice creeping heat!





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Offline sparky

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Re: Some Pit Barrel Wings
« on: April 06, 2019, 01:39:05 PM »
Oh, those look d@'m good.
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Offline rwalters

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Re: Some Pit Barrel Wings
« Reply #1 on: April 06, 2019, 01:54:51 PM »
Those look fantabulous!!!!!
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Offline smokeasaurus

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Re: Some Pit Barrel Wings
« Reply #2 on: April 06, 2019, 02:16:20 PM »
Great job. Those really look good.
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Offline HighOnSmoke

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Re: Some Pit Barrel Wings
« Reply #3 on: April 06, 2019, 02:33:21 PM »
Tasty looking wings Kona!
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Offline ronman451

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Re: Some Pit Barrel Wings
« Reply #4 on: April 06, 2019, 03:13:36 PM »
Mmmm Pit Barrel Wings are always a good idea! Those look just about perfect.
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Offline Pappymn

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Re: Some Pit Barrel Wings
« Reply #5 on: April 06, 2019, 05:16:57 PM »
Oh, those look d@'m good.
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Offline UWFSAE

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Re: Some Pit Barrel Wings
« Reply #6 on: April 06, 2019, 06:19:25 PM »
Great looking wings, Kona.
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Offline RG

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Re: Some Pit Barrel Wings
« Reply #7 on: April 07, 2019, 04:23:02 PM »
I'm drooling! Those things look great!
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Offline Roget

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Re: Some Pit Barrel Wings
« Reply #8 on: April 07, 2019, 04:33:30 PM »
Man, those are great lookin' wings
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Offline Big Dawg

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Re: Some Pit Barrel Wings
« Reply #9 on: April 08, 2019, 05:22:35 PM »
Yeah, those look gooooooood ! ! !





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Offline Pac Man

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Re: Some Pit Barrel Wings
« Reply #10 on: April 08, 2019, 06:22:38 PM »
Wow, those are beautiful!
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Offline TMB

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Re: Some Pit Barrel Wings
« Reply #11 on: April 09, 2019, 08:13:14 AM »
WOW how did I miss these?    Look beautiful!
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Offline SteelerFanInTexas

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Re: Some Pit Barrel Wings
« Reply #12 on: September 06, 2019, 08:08:20 PM »
Those look outstanding.  Did you finish under higher heat in the oven, or did you do the entire cook on PBC?  My son and I have been doing wings quite a bit now (honey lemon pepper is currently my favorite, but I'm definitely trying yours!) but we find we have to finish them in the oven for 5-10 minutes.

Offline Kona

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Re: Some Pit Barrel Wings
« Reply #13 on: September 07, 2019, 10:53:07 AM »
Those look outstanding.  Did you finish under higher heat in the oven, or did you do the entire cook on PBC?  My son and I have been doing wings quite a bit now (honey lemon pepper is currently my favorite, but I'm definitely trying yours!) but we find we have to finish them in the oven for 5-10 minutes.

Nope, done entirely on the PBC. I put my wings on with the rebars out and lid on for 15 minutes. After 15, I flip and put the lid back on. At 30 minutes the lid comes off for the rest of the cook and I babysit and flip accordingly. The heat will really crank up to the point it goes right through my heat glove. Its where I get my char from. They generally take no more than 45 mins or so with that process.
Gordon
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