Michael Symon's Signature Ribs

[Kona]

Gave Michael Symon's rib recipe a shot. It's a pretty simple rub then they're glazed with a pickle juice/brown sugar glaze and topped with his "Cleveland" style BBQ sauce. It's a thin mustard sauce that has one hell of a tangy kick to the taste buds!

[Old Hickory]

This sure is different.  Lots of bark with that sugar.

[Kona]

This sure is different.  Lots of bark with that sugar.

There's no sugar in the rub, only Kosher salt, black pepper, celery seed, coriander and paprika

[RG]

They look fantastic! What did you think of them?

[Kona]

They look fantastic! What did you think of them?

I actually enjoyed them a lot. They're definitely tangy and something a bit different from my usual bbq rub/sauce recipe. They were a touch salty so I'll probably reduce the salt a little bit next time. I think I prefer this rub compared to the one I normally use that has double the amount of ingredients

[HighOnSmoke]

Tasty looking ribs Kona!

[smokeasaurus]

I would love to have helped you clean those bones 

[sparky]

The texture of those ribs is fantastic.  I would like to give them a try.  What smoker did you cook them on?

[Kona]

The texture of those ribs is fantastic.  I would like to give them a try.  What smoker did you cook them on?

Pit Barrel 

[Pappymn]

Those look really good


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