Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: nepas on July 16, 2014, 07:19:38 PM

Title: Dry Aging Brisket
Post by: nepas on July 16, 2014, 07:19:38 PM
Thought i better get this done before we head north.

Trimmed up some.
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20dry%20cure/umbrisk.jpg)


Put the brisket in a large UMAi bag.
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20dry%20cure/umbrisk1.jpg)

Angled and double sealed the edges and straight across.
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20dry%20cure/umbrisk2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20dry%20cure/umbrisk3.jpg)


In the fridge on a rack. Hope to get the brisket in the pellet grill around the 30-31st
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20dry%20cure/umbrisk4.jpg)
Title: Re: Dry Aging Brisket
Post by: ACW3 on July 16, 2014, 07:59:04 PM
Definitely like where this is headed.

Art
Title: Re: Dry Aging Brisket
Post by: spuds on July 16, 2014, 08:32:43 PM
(http://i1298.photobucket.com/albums/ag47/1spudster/watching_zpse0a170cc.gif) (http://s1298.photobucket.com/user/1spudster/media/watching_zpse0a170cc.gif.html)
Title: Re: Dry Aging Brisket
Post by: Saber 4 on July 16, 2014, 08:38:20 PM
That's going to be good!
Title: Re: Dry Aging Brisket
Post by: drholly on July 16, 2014, 11:04:52 PM
Quote from: spuds on July 16, 2014, 08:32:43 PM
(http://i1298.photobucket.com/albums/ag47/1spudster/watching_zpse0a170cc.gif) (http://s1298.photobucket.com/user/1spudster/media/watching_zpse0a170cc.gif.html)
What he said!
Title: Re: Dry Aging Brisket
Post by: Tenpoint5 on July 16, 2014, 11:22:40 PM
Should be interesting
Title: Re: Dry Aging Brisket
Post by: muebe on July 16, 2014, 11:57:39 PM
Watching this one Rick!
Title: Re: Dry Aging Brisket
Post by: fishingbouchman on July 16, 2014, 11:58:27 PM
Very interesting
Title: Re: Dry Aging Brisket
Post by: Smokerjunky on July 17, 2014, 12:09:52 AM
looking forward to this one
Title: Re: Dry Aging Brisket
Post by: HighOnSmoke on July 17, 2014, 04:01:22 AM
Will be watching this one!
Title: Re: Dry Aging Brisket
Post by: africanmeat on July 17, 2014, 03:03:08 PM
Quote from: ACW3 on July 16, 2014, 07:59:04 PM
Definitely like where this is headed.

Art

me 2
Title: Re: Dry Aging Brisket
Post by: TentHunteR on July 17, 2014, 06:05:12 PM
Staying tuned for this one...
Title: Re: Dry Aging Brisket
Post by: nepas on July 24, 2014, 10:12:15 AM
Got back yesterday from the long trip to Delaware.

Thanks everyone for your prayers and well wishes for my MIL.


Here is the brisket after 8 days in the UMAi bag. Looks to be doing just fine.

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20dry%20cure/umaibrisk.jpg)
Title: Re: Dry Aging Brisket
Post by: BAM1 on July 24, 2014, 12:03:49 PM
Love my UMAi bags
Title: Re: Dry Aging Brisket
Post by: nepas on August 02, 2014, 04:51:09 PM
17 days in the UMAi dry bag. Thinking on monday/tuesday for the DC.

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20dry%20cure/dabrisk7.jpg)
Title: Re: Dry Aging Brisket
Post by: KyNola on August 02, 2014, 05:39:43 PM
This is gonna be good!
Title: Re: Dry Aging Brisket
Post by: Las Vegan Cajun on August 02, 2014, 07:54:48 PM
Quote from: KyNola on August 02, 2014, 05:39:43 PM
This is gonna be good!

X2 ;)
Title: Re: Dry Aging Brisket
Post by: nepas on August 04, 2014, 07:52:55 PM
No brisky today

nasty nasty weather. Looking like this weekend