Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Keymaster on September 11, 2014, 10:30:04 PM
-
So I tried the fermented green tomatoes tonight. Great flavor but I think they need another five day of fermentation. Those flat iron steaks are awesome.
(http://i159.photobucket.com/albums/t139/asbachman/DSC00130_zpscb7602a9.jpg)
-
YUMM!
-
Steak looks great. ;)
-
Steak looks great. ;)
X2 - I haven't had a good steak in a while (except in burger form)
-
Lookin good KM!!! looks like you got into the tomatoes too soon! ::) I meant to pm you and tell you I punctured my tomatoes. This Sat. will be 7 days for mine so might try them. Don
-
Someone can have my cottage cheese, but the rest looks great.
-
Beautiful plate Key!
-
Sure looks good!
-
Looks very good...
-
Lookin good KM!!! looks like you got into the tomatoes too soon! ::) I meant to pm you and tell you I punctured my tomatoes. This Sat. will be 7 days for mine so might try them. Don
I should have thought to puncture them mators but who punctures pickles :) I think they will work. I should have heeded your warning on the Jalapenos as my lips are still burning kind of sort of. I think I got one that was next to the Jap, hopefully ;)
-
Looks great Aaron!
-
Looks healthy Aaron.....I should follow your lead...... ;D