Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: tlg4942 on April 20, 2015, 04:44:05 PM

Title: Sunday Dinner
Post by: tlg4942 on April 20, 2015, 04:44:05 PM

  I decided to cook a brisket Saturday. First I wanted to add a rotisserie to the tank and after spending most of the day looking for parts I finally made it home to start it at 4:30.
I gave up on the rotisserie until later until I can get a piece of 5/15 square tube that's 50" long. 
 Back to the Brisket, I started off by seasoning it early in the day so it was ready to go. I smoked it 3-4 hours on about 250 offset over  split oak and pecan. I then wrapped it in foil.  I fell asleep and woke up at 2:30 AM a pulled it off the grill. Wrapped it in a towel and let it sit on the counter until Sunday morning.
 I was afraid I left it in to long but it came out pretty good. I need to work on my seasonings a little.  However it seems to be getting better with time. Today at lunch we noticed it was much better.
 The hit of the day was green tomatoes though. I sliced them and put seasoning, Provolone, red bell pepper thin sliced and Parmesan cheese on them. Grilled until the cheese melted and the tomatoes softened a bit.  Should have made twice as many! Everyone was looking for seconds...
(http://i1105.photobucket.com/albums/h344/tlg4942/Tank%20002_zpspulpqzmd.jpg)
(http://i1105.photobucket.com/albums/h344/tlg4942/Tank%20003_zpsjmvd9wsz.jpg)
(http://i1105.photobucket.com/albums/h344/tlg4942/Tank%20004_zps9kfdms9f.jpg)
(http://i1105.photobucket.com/albums/h344/tlg4942/Tank%20005_zpshebwmnjr.jpg)
Oh, and I slow roasted sweet potatoes on REd as well... Never seen sweet potatoes with so much water in them! I wrapped them in foil when they were done to keep them warm. When I opened them there was a lot of water or  "juice" in the there. 

Title: Re: Sunday Dinner
Post by: TMB on April 20, 2015, 05:12:36 PM

Now that's a beautiful dinner Terry!

Title: Re: Sunday Dinner
Post by: sliding_billy on April 20, 2015, 05:53:32 PM

Nice looking cook.

Title: Re: Sunday Dinner
Post by: Pam Gould on April 20, 2015, 05:58:52 PM

Those tomatoes look great..so does the rest.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Sunday Dinner
Post by: CDN Smoker on April 20, 2015, 06:25:12 PM

The table looks fantastic ;D

Title: Re: Sunday Dinner
Post by: drholly on April 20, 2015, 06:27:57 PM

An excellent tray / dinner - very nice!

Title: Re: Sunday Dinner
Post by: HighOnSmoke on April 20, 2015, 06:34:11 PM

Fantastic cooking Terry!

Title: Re: Sunday Dinner
Post by: ACW3 on April 20, 2015, 07:00:01 PM

Nice job, Terry!  Those green tomatoes look like something I need to make.

Art

Title: Sunday Dinner
Post by: Pappymn on April 20, 2015, 08:30:11 PM

Great looking spread

Title: Re: Sunday Dinner
Post by: RAD on April 20, 2015, 08:49:16 PM

That is one great looking meal.

Title: Re: Sunday Dinner
Post by: Smokin Don on April 21, 2015, 12:26:32 AM

Looks delicious especially the green tomatoes!!! Don

Title: Re: Sunday Dinner
Post by: IR2dum on April 21, 2015, 02:45:21 AM

Terry, that looks delicious.

Title: Re: Sunday Dinner
Post by: TwoPockets on April 21, 2015, 07:39:21 AM

Beautiful cook Terry. I have never saw green tomatoes done that way, brilliant.

Title: Re: Sunday Dinner
Post by: muebe on April 21, 2015, 08:04:28 AM

It all looks great!