Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: hikerman on July 26, 2015, 12:27:44 PM
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In two weeks we will be heading to the Northwoods of Wisconsin to share a remote cabin with another couple. I've been working six and sometimes seven days a week since late April. To say I'm ready for vacation is an understatement! So I've been prepping. Yesterday I went to Harcar's Meats and had four 20 oz.ribeyes cut. When I got them home I smoked them in the PK for an hour using my 6" tube-smoker 1/2 filled with Milt's cabernet wine pellets. I then seasoned them using pink sea salt, and fresh ground pepper. Into the fridge for awhile then the freezer. Once they stiffened up a bit they were vac-bagged. I'm going to bring my Anova to sv them then finish on castiron. They will be great!
I got another batch of cherry-infused rye for Old Fashioneds. This time I kept the hooch in with the cherries. Life is nothing but an experiment! :D
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Looking forward to this one. I hope you have a GREAT vacation!
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Eating good in God's country
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"Life is nothing but
an experiment! a bowlful of rye infused cherries!!!:D
;) :D :D :D
Have fun Gene! Take picures if you are fishing or of the scenery. Sounds like you may be headed for Door County?
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"Life is nothing but an experiment! a bowlful of rye infused cherries!!!:D[/b]
;) :D :D :D
Have fun Gene! Take picures if you are fishing or of the scenery. Sounds like you may be headed for Door County?
No, a bit further north Tim. It's about 25 miles south of Iron River, MI.
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Sounds great.
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Keep us posted on your vacation.......and those rib-eyes 8)
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Sounds like the start of a great vacation.
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Those steaks are going to be good! Have a great vacation!
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Sounds like a great time Gene!
Those steaks will be great with a good beer.
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Have a great time on vacation Gene!!! Don
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Have fun , 'cause I know your gonna have great food!
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Have a good one Gene,food looks excellent. :P