Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: 1Bigg_ER on November 26, 2015, 01:12:32 PM
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Quick tip. Turkey was roasted a day in advance, let cool then separated into larger parts (not carved)
Placed on cornbread and sausage dressing and refrigerated.
(http://i1175.photobucket.com/albums/r636/emtawali/15%20Turkey_zpsfgjksm27.jpg) (http://s1175.photobucket.com/user/emtawali/media/15%20Turkey_zpsfgjksm27.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151125_172201_zpsmc7ayqo8.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151125_172201_zpsmc7ayqo8.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151125_172314_zps3dec3bs5.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151125_172314_zps3dec3bs5.jpg.html)
Morning of feast, pour some stock in the pan with the turkey and place in 200 oven to warm up.
Then carve and place on platter ready to transport.
(http://i1175.photobucket.com/albums/r636/emtawali/1448560522_IMG_20151126_112830-picsay_zpslmlzuefc.jpg) (http://s1175.photobucket.com/user/emtawali/media/1448560522_IMG_20151126_112830-picsay_zpslmlzuefc.jpg.html)
Food saver have large bags that can hold humongous cuts of meat. I used that to vacuum seal the whole platter.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20151126_113143_zpss5h7kowl.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20151126_113143_zpss5h7kowl.jpg.html)
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great post. Thanks
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Great idea for those that travel for this "High Holy Day of the King-Size Yard Bird" ;D
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Good tip!
Great looking bird!