Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: hikerman on March 19, 2016, 07:09:36 PM
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Wednesday I cooked a 4 lb corned beef flat sous vide. When done it was refrigerated until Thursday night. Cabbage, red potatoes, carrots, and juice from the cooked flat was added to a kettle of water to cook until tender. The chilled beef was sliced and placed in a large pan atop the simmering vegetables to get heated thru. This was the best corned beef I believe that I've ever had! Sous vide is the trick, it was fork tender and juicy with far more flavor than boiling. And.....
this morning I made a hash of the potatoes and corned beef, along with some onion and a couple eggs atop! Mmmmm!
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One plate plz.
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Excellent job. The Serious Eats vegetable cook and slice warming method always works well. Try some poblano or other mildish green chile in the hash sometime - takes it up just a notch.
SWMBO wishes I'd limited our corned beef to two meals. I don't make it that often and since the freezers are pretty full I binged instead of saving any of the leftovers. So far we've had "classic" dinners (with potatoes, carrots, cabbage, etc.) Wednesday and Thursday nights, hash and eggs Thursday and Friday mornings, Reubens and soup Friday night, quesadillas for lunch today, and I still have enough left for a frittata tomorrow morning. I didn't get to nachos but I think I'm done for a few months.
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Excellent job. The Serious Eats vegetable cook and slice warming method always works well. Try some poblano or other mildish green chile in the hash sometime - takes it up just a notch.
SWMBO wishes I'd limited our corned beef to two meals. I don't make it that often and since the freezers are pretty full I binged instead of saving any of the leftovers. So far we've had "classic" dinners (with potatoes, carrots, cabbage, etc.) Wednesday and Thursday nights, hash and eggs Thursday and Friday mornings, Reubens and soup Friday night, quesadillas for lunch today, and I still have enough left for a frittata tomorrow morning. I didn't get to nachos but I think I'm done for a few months.
I am putting together a care package consisting of a variety of fragances air fresheners and a sympathy card for SWMBO :D
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Hats off to these women who put up with our Air-ogance!!!!! Not that there's anything wrong with us!
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Looks real delicious Gene!
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Looks delicious to me too Gene!!! A proper St. Patricks meal!!! Don
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Hats off to these women who put up with our Air-ogance!!!!! Not that there's anything wrong with us!
And...my apologies for the unintentional slight of your post Gene... :-[...The food looks awesome! I was salivating over it - then saw Turtle's post and got a bad visual of the air quality in his house...and - well the rest is food history..... ;D
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Hats off to these women who put up with our Air-ogance!!!!! Not that there's anything wrong with us!
And...my apologies for the unintentional slight of your post Gene... :-[...The food looks awesome! I was salivating over it - then saw Turtle's post and got a bad visual of the air quality in his house...and - well the rest is food history..... ;D
No apologies needed for the sake of conversation buddy!
No harm no foul! ;D
Oh and the turtle's house isn't the only one that needs a window open every now and again! ::)
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Yes I would like a plate please
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I also made some corned beef hash for breakfast. A couple of eggs on top of some nicely crisped hash. What's not to like. In fact, I am having that same breakfast this morning.
Art
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Gene you knocked it out of the park!