Roast beef poor boys that is. Got about a 9.5 lb roast on right now for dinner tonight.
Stuffed with garlic and seasoned with sea salt, black pepper and garlic powder.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09541.jpg)
Browning nicely
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09542.jpg)
On for slow simmering
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09545.jpg)
Alright, so the roast is done. I went ahead and shredded it for sandwiches.
Here's how it looked before shredding. Tender, juicy and tasty.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09547.jpg)
Still some nice chunks in there. Not hungry right now. I'll make a poboy later.
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09550.jpg)
Hard to beat a sandwich made with fresh Dong Phoung bread!
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09551.jpg)
You can't tell from these pictures but this was a delicious gravy running down your wrists meal!!!!
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09553.jpg)