Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: hikerman on August 30, 2016, 09:57:20 PM
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My bride brought home two t-bones from the butcher shop this past Saturday for my birthday meal. One was 30 oz and the other was 28 oz. Man those are some big boys! After a bit of kosher salt and vac bagging, I Sous Vide'd them @ 130F for 2 hours. Into the fridge for Sunday. Well we have been in a two to three storms a day pattern for a few weeks now but Sunday was looking good.....on Saturday! ::)
When Sunday rolled around it was nice in the morning but after that.....a wash out! >:(
Today was dry after work....finally! Sv'ed one of the steaks for an hour @130F and while that was going on got the ingredients and gear ready. My Camp Chef stove, ci pan, lard, tongs, the fastest Therma pen going RED, and some Weber Chicago Steak Seasoning. This of course went fast..... Plated with a garden salad, baked potato, and bread buttered ala Don! :P Oh a few glasses of pinot noir rounded out a fine delayed bday meal. ;)
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Nice BDay meal Gene!!! I haven't had a good T-bone in ages; yours look good!!! Don
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Happy birthday & a happy meal my kind of meal my kind of size :D :D :D ;D
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Excellent looking steak..we're having the rain problem here too..Happy Belated .☆´¯`•.¸¸. ི♥ྀ.
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Now your getting into Texas sized steaks. What a beauty and perfectly cooked. Looks delicious.
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Nothing better than Steak on your B-Day, looks great!
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Perfection Gene!
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Now your getting into Texas sized steaks. What a beauty and perfectly cooked. Looks delicious.
I would hate to see a RI size steak ;) ;) ;) ;)
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Happy birthday Gene and mighty fine looking steak there!
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Great looking steak! And, Happy Birthday, Gene.
Art
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Fantastic birthday meal
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A perfect meal for a Birthday dinner.
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Happy Birthday! Nice little appetizer steaks. What did you have for supper? ;)
Hub
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Happy Birthday, and holy moley those are some big steaks!!
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HBD and a real nice way to enjoy a steak