Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Cajunate on September 21, 2016, 08:14:43 PM

Title: ............ and Homemade Rolls!
Post by: Cajunate on September 21, 2016, 08:14:43 PM

Did some indoor cooking again today(grillin' later in the week).
I made some chicken fricassee today and what goes better with that than fresh green beans, potato salad and homemade rolls. Sometimes just the rolls are good enough for a meal. Lol.......

Fresh out of the oven and of course I had to test to make sure they were good. They were!

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09724.jpg)

Cottony soft delicious!

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09729.jpg)

The green beans!

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09730.jpg)

Chicken fricassee.

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09731.jpg)

My plate! I was reeally hungry!!! ;D

(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09727.jpg)

Title: Re: ............ and Homemade Rolls!
Post by: tomcrete1 on September 21, 2016, 08:16:01 PM

Man! I just ate! And I'm hungry again!  looks great! :)

Title: ............ and Homemade Rolls!
Post by: Pappymn on September 21, 2016, 08:41:47 PM

Boy you ate great today

Title: Re: ............ and Homemade Rolls!
Post by: muebe on September 21, 2016, 09:35:34 PM

Heck yeah!

I could just eat those rolls with some bacon jam!

Title: Re: ............ and Homemade Rolls!
Post by: Saber 4 on September 21, 2016, 10:01:13 PM

I'll take a plate of those rolls with fresh butter and local honey please!!! :)

Title: Re: ............ and Homemade Rolls!
Post by: sparky on September 21, 2016, 10:04:03 PM

Quote from: Saber 4 on September 21, 2016, 10:01:13 PM

I'll take a plate of those rolls with fresh butter and local honey please!!! :)

Me too.

Title: Re: ............ and Homemade Rolls!
Post by: mikeharold on September 21, 2016, 11:14:39 PM

Damn those rolls look good! Recipe?

Title: Re: ............ and Homemade Rolls!
Post by: Cajunate on September 22, 2016, 12:34:26 AM

No-Knead Dinner Rolls


Ingredients
2 cups warm water (105 to 115 degrees)
2 packages (1/4 ounce each) active dry yeast
1/4 cup sugar
4 tablespoons butter, melted, plus more for pan and brushing
2 large eggs, lightly beaten
1 1/2 teaspoons salt
6 cups all-purpose flour (spooned and leveled), plus more for shaping dough
Directions
Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes.

Add sugar, butter, eggs, and salt; whisk to combine. Add flour; mix until incorporated and a sticky dough forms. Brush top of dough with butter; cover bowl with plastic wrap, and set aside in a warm place until dough has doubled in bulk, about 1 hour.

Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces (halve log, cut each half in thirds, then cut each piece into thirds again).

Brush a 9-by-13-inch baking pan with butter. One at a time, flatten each piece of dough, then fold edges toward the center, pressing to secure, until a smooth ball forms. Place dough balls in prepared baking pan, smooth side up (you should have 3 rows of 6). Cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk, 30 to 40 minutes. (Alternatively, refrigerate, at least 4 hours and up to 1 day.)

Preheat oven to 400 degrees. Remove plastic wrap; brush rolls with butter. Bake until golden and rolls sound hollow when tapped on bottom, 35 to 40 minutes (tent with aluminum foil if browning too quickly). Pull rolls apart, and serve warm

Title: Re: ............ and Homemade Rolls!
Post by: mikeharold on September 22, 2016, 12:47:57 AM

Excellent! Will have to give these a go shortly.