Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Tailgating is my game on November 16, 2016, 06:02:19 PM
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I think he overcooked it & he should have a temp reading going but this might just work with those adjustments......this one looked a little dry. I would like to try this next year
https://www.youtube.com/watch?v=A5DAV0btg94
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Someone needs to show him poultry shears.... ;) ;D Would make it easier for him.
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Definitely over cooked. And those are not poultry shears
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Not impressed!! He needs some lessons on how to cook a turkey. His video is reason enough to NOT cook a turkey his way.
Art
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Not impressed!! He needs some lessons on how to cook a turkey. His video is reason enough to NOT cook a turkey his way.
Art
I agree Art but i think with the right adjustments & temp it might work. One of my tailgating friends form NJ. Use his device to cook ribs at the stadium & likes it. He is going to try the turkey in December......not Thanksgiving ::) ::) ::) A smart move in my book LOL
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The device seems interesting (I guess I never saw a gizmo that I didn't like) but it really seems like he has no idea what he's doing.
Bill
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Not impressed!! He needs some lessons on how to cook a turkey. His video is reason enough to NOT cook a turkey his way.
Art
I guess a "ribalizer" will help you fix ribs in a gas grill but it didn't work any magic here.
Hub
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He was working those scissors hard! He had to take a breath when he finished.
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There are more ways to skin a cat...same in cooking. Some are better then others. I am not a big smoke food fan & I like my turkey from the big easy & roasted in the oven. Would I be willing to try this? Sure but not overcooked. LOL