Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: irishboy209 on November 20, 2016, 10:06:57 PM
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My first ribs done on the Big Easy.
Smoked with lumberjack Hickory maple cherry
Ribs were not wrapped and smoked until tooth pick went through like butter. Very tender and juicy
Also smoked rib tips and let them fry in their own fat where some honey barbecue sauce
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That looks Perfect! :)
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Great looking ribs!
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Excellent looking ribs..,I hung mine like that the 1st time I ever made ribs in the SRG..the bark was killer..good cook there. .☆´¯`•.¸¸. ི♥ྀ.
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the one at the bottom wrapped around the cage bone side out was more juicy and more of a foiled texture probably because the fat was dripping and steaming up from the bottom.
The ones that were hung had a fried texture just the right amount of bite juicy my family much prefer the hung ones. ribs were extremely good
the rib tips were the real winner very good flavor
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Nice ribs and they look good!!! Don
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Looks like you killed it